When you’re hosting the next barbecue night, you want to give your guests plenty of delicious grilled food options, but you don’t want to break the bank by buying lots of meat from beef to chicken to seafood in order to do so. A great way to do just that is to add vegetables to your menu. Vegetables will not only give your grilled recipes a healthy boost, but will also add bulk to your grilled meats, saving you some money. Keep in mind that veggies cook much faster on the grill compared to meats, so be sure to keep a close eye on the grill while they’re cooking.
Aside from the usual onions and bell peppers, here are 5 more great vegetable choices that you can serve on your next barbecue night:
Eggplant
Eggplants are very versatile on or off the grill because of their neutral taste. Eggplant slices, whether cut lengthwise or in thick rounds, are easy to handle because they stay nicely on top of the grill. Because the flesh of the eggplant is dense, they also char nicely without burning. Try a mixture of basil, garlic, balsamic vinegar and a bit of olive oil to coat eggplant slices before grilling for a delicious outcome.
Potato
Potatoes are among the veggies that take the longest to cook on the grill, but are still one of the most popular choices for grilled vegetables. What you can do is to boil them just until they are cooked through, let cool, then cut into thick slices. Rub the slices with a little bit of olive oil then season with salt and pepper before finishing them on the grill.
Corn
Corn complements steaks and other grilled meat goods perfectly. Some people would advise you to grill corn in their husks or wrapped in foil, but expert grillers recommend placing corn directly on the grill for more a more delicious result. Brush with butter, oil, pesto sauce or even barbecue sauce while on the grill, but not too much to cause a flare-up.
Radicchio
Despite its slightly bitter flavor that makes it unpopular to some, radicchio is becoming one grill favorite. Give it time on the grill and its leaves will take on a delicious smoky flavor and the bitter taste will mellow. Serve it warm, drizzle with balsamic vinegar or vinaigrette and olive oil and it will be good to go!
Asparagus
You can’t serve vegetables on a barbecue cookout without serving asparagus because they are very versatile. Grill with a little bit of olive oil, wrap them in bacon or dress the spears with garlic aioli once they’re cooked – you can’t go wrong however you wish to prepare a grilled asparagus dish.
For evening barbecue parties, you can check out this page.
Aside from the usual onions and bell peppers, here are 5 more great vegetable choices that you can serve on your next barbecue night:
Eggplant
Eggplants are very versatile on or off the grill because of their neutral taste. Eggplant slices, whether cut lengthwise or in thick rounds, are easy to handle because they stay nicely on top of the grill. Because the flesh of the eggplant is dense, they also char nicely without burning. Try a mixture of basil, garlic, balsamic vinegar and a bit of olive oil to coat eggplant slices before grilling for a delicious outcome.
Potato
Potatoes are among the veggies that take the longest to cook on the grill, but are still one of the most popular choices for grilled vegetables. What you can do is to boil them just until they are cooked through, let cool, then cut into thick slices. Rub the slices with a little bit of olive oil then season with salt and pepper before finishing them on the grill.
Corn
Corn complements steaks and other grilled meat goods perfectly. Some people would advise you to grill corn in their husks or wrapped in foil, but expert grillers recommend placing corn directly on the grill for more a more delicious result. Brush with butter, oil, pesto sauce or even barbecue sauce while on the grill, but not too much to cause a flare-up.
Radicchio
Despite its slightly bitter flavor that makes it unpopular to some, radicchio is becoming one grill favorite. Give it time on the grill and its leaves will take on a delicious smoky flavor and the bitter taste will mellow. Serve it warm, drizzle with balsamic vinegar or vinaigrette and olive oil and it will be good to go!
Asparagus
You can’t serve vegetables on a barbecue cookout without serving asparagus because they are very versatile. Grill with a little bit of olive oil, wrap them in bacon or dress the spears with garlic aioli once they’re cooked – you can’t go wrong however you wish to prepare a grilled asparagus dish.
For evening barbecue parties, you can check out this page.